Corn Fritters

Ingredients

• 1 can corn
• 1 cup flour
• 1 teaspoon baking powder
• 2 teaspoons salt
• ¼ teaspoon paprika
• 2 eggs

Steps

1. Chop corn, and add dry ingredients mixed and sifted, then add yolks of eggs beaten until thick, and fold in whites of eggs beaten stiff. Cook in a frying-pan in fresh hot lard. Drain on paper.

More recipes with corn, flour, baking powder, paprika or eggs

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.