Condés
Ingredients
- Whites 2 eggs
- ¾ cup powdered sugar
- 2 oz. almonds, blanched and finely chopped
Steps
- Beat whites of eggs until stiff, add sugar gradually, then almonds. Roll paste, and cut in strips three and one-half inches long by one and one-half inches wide. Spread with mixture; avoid having it come close to edge. Dust with powdered sugar and bake fifteen minutes in moderate oven.
More recipes with eggs, powdered sugar or almonds
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.