Cocoanut Cream Cookies
Ingredients
- 2 eggs
- 1 cup sugar
- 1 cup thick cream
- ½ cup shredded cocoanut
- 3 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
Steps
- Beat eggs until light, add sugar gradually, cocoanut, cream, and flour mixed and sifted with baking powder and salt. Chill thoroughly, toss on a floured board, pat, and roll one-half inch thick. Sprinkle with cocoanut, roll one-fourth inch thick, and shape with a small round cutter, first dipped in flour. Bake on a buttered sheet in a moderate oven.
More recipes with eggs, cream, coconut, flour or baking powder
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.