Cocoanut Cream Candy
Ingredients
- 1½ cups sugar
- ½ cup milk
- 2 teaspoons butter
- ⅓ cup shredded cocoanut
- ½ teaspoon vanilla
Steps
- Put butter into granite saucepan; when melted, add sugar and milk, and stir until sugar is dissolved. Heat to boiling-point, and boil twelve minutes; remove from fire, add cocoanut and vanilla, and beat until creamy and mixture begins to sugar slightly around edge of saucepan. Pour at once into a buttered pan, cool slightly, and mark in squares. One-half cup nut meat, broken in pieces, may be used in place of cocoanut.
More recipes with milk, butter, coconut or vanilla
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.