Chocolate Sponge
Ingredients
- ½ cup butter
- ¼ cup prepared powdered cocoa
- 3 eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon clove
- ½ cup cold water
- 1 cup flour
- 3 teaspoons baking powder
Steps
- Cream the butter; add cocoa, yolks of eggs well beaten, sugar mixed with cinnamon and clove, and water. Beat the whites of eggs, and add to first mixture alternately with flour mixed and sifted with baking powder. Bake in small tins from fifteen to twenty minutes.
More recipes with butter, cocoa powder, eggs, cinnamon, cloves, flour or baking powder
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.