Chocolate III
Ingredients
- 2 ozs. sweetened chocolate
- 4 cups milk
- Few grains salt
- Whipped cream
Steps
- Scald milk, add chocolate, and stir until chocolate is melted. Bring to boiling-point, mill, and serve in chocolate cups with whipped cream sweetened and flavored.
More recipes with chocolate, milk or cream
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.