Chocolate Fudge Frosting
Ingredients
- 1½ tablespoons butter
- ⅓ cup unsweetened powdered cocoa
- 1¼ cups confectioners’ sugar
- Few grains salt
- ¼ cup milk
- ½ teaspoon vanilla
Steps
- Melt butter, add cocoa, sugar, salt, and milk. Heat to boiling-point, and boil about eight minutes. Remove from fire and beat until creamy. Add vanilla and pour over cake.
More recipes with butter, cocoa powder, powdered sugar, milk or vanilla
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.