Chocolate Cakes
Ingredients
- 3 eggs
- ¼ cup butter
- ½ cup sugar
- 3 squares Baker’s chocolate
- 1 cup stale bread crumbs
- 3 tablespoons flour
Steps
- Beat eggs until light. Cream the butter, add sugar, combine mixtures, then add chocolate melted, bread crumbs, and flour. Spread mixture in a shallow buttered pan and bake in a slow oven. Shape with a tiny biscuit-cutter and put together in pairs with White Mountain Cream (see p. 528) between and on top.
More recipes with eggs, butter, chocolate, breadcrumbs or flour
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.