Chocolate Bourbon Pecan Pie

Name: Chocolate Bourbon Pecan Pie
Total time: 150 min
Yield: 10 servings
Ingredients: 6 eggs; ½ cup half-and-half; 1 cup loosely-packed brown sugar; 1 cup dark corn syrup; ½ cup good bourbon; 1⅓ cups chocolate chips; 2½ cups pecan pieces; Pastry dough for 9-inch pie (commercial or your own)

150 min · serves 10

Ingredients

6 eggs
½ cup half-and-half
1 cup loosely-packed brown sugar
1 cup dark corn syrup
½ cup good bourbon
1⅓ cups chocolate chips
2½ cups pecan pieces
Pastry dough for 9-inch pie (commercial or your own)

Steps

Preheat oven to 350°F (175°C).
Beat eggs until yellow and creamy, in a large bowl.
Whisk in half-and-half, sugar, and syrup, until smooth.
Stir in bourbon, chocolate chips, and pecans.
Oil a springform pan lightly.
Roll out the pastry dough and press it into a pan, pressing out any air bubbles.
Pour mixture into oiled springform pan.
Put pie on a baking sheet with a raised edge or border.
Bake until only the center is sightly jiggly, about 2 hours.
Do not remove the pie from the mold until absolutely cooled, at least an hour.

More recipes with eggs, cream, brown sugar, corn syrup, bourbon, chocolate, pecans or pie crust

Adapted from “Chocolate Bourbon Pecan Pie” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.