Chipotle Ketchup
Ingredients
- 36 ounces tomato paste
- ¾ cup cider vinegar
- 5 chipotles in adobo sauce, puréed
- 1 tbsp salt
- 2 tbsp onion powder
- 2 tbsp garlic powder
- ¼ cup adobo sauce
Steps
- Combine all ingredients in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, for ½ hour.
- Refrigerate in a non-reactive container for up to 2 months.
More recipes with tomato paste, vinegar, chile peppers, onion powder, garlic powder or adobo sauce
Adapted from “Chipotle Ketchup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.