Chicken Force-meat I

Name: Chicken Force-meat I
Ingredients: ½ cup fine stale bread crumbs; ½ cup milk; 2 tablespoons butter; White 1 egg; ⅔ cup breast raw chicken; Salt; Few grains cayenne; Slight grating nutmeg

Ingredients

½ cup fine stale bread crumbs
½ cup milk
2 tablespoons butter
White 1 egg
⅔ cup breast raw chicken
Salt
Few grains cayenne
Slight grating nutmeg

Steps

Cook bread and milk to a paste, add butter, white of egg beaten stiff, and seasonings; then add chicken pounded and forced through purée strainer.

More recipes with breadcrumbs, milk, butter, eggs, chicken, cayenne pepper or nutmeg

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.