Cheese Balls

Ingredients

• 1½ cups grated mild cheese
• 1 tablespoon flour
• ¼ teaspoon salt
• Few grains cayenne
• Whites 3 eggs
• Cracker dust

Steps

1. Mix cheese with flour and seasonings. Beat whites of eggs until stiff, and add to first mixture. Shape in small balls, roll in cracker dust, fry in deep fat, and drain on brown paper. Serve with salad course.

More recipes with cheddar cheese, flour, cayenne pepper, eggs or crackers

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.