Brown Sugar Brownies
90 min
Ingredients
- 1 cup packed light brown sugar
- ½ cup (1 stick) butter or margarine, softened
- 2 eggs
- 2 ounces (2 squares) unsweetened chocolate, melted
- ½ cup all-purpose flour
- 1 cup coarsely-chopped walnuts
Steps
- Preheat oven to 325°F.
- Grease an 8 x 8 x 2-inch square baking pan.
- Cream sugar and butter until fluffy.
- Beat in eggs.
- Beat in melted chocolate.
- Mix in flour, then stir in nuts.
- Pour into prepared pan.
- Bake about 25 minutes.
- Cool in pan, and cut into squares.
More recipes with brown sugar, butter, eggs, chocolate, flour or walnuts
Adapted from “Brown Sugar Brownies” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.