Bread Omelet
Ingredients
- 4 eggs
- ½ cup milk
- ½ cup stale bread crumbs
- ¾ teaspoon salt
- ⅛ teaspoon pepper
- 1 tablespoon butter
Steps
- Soak bread crumbs fifteen minutes in milk, add beaten yolks and seasonings, fold in whites. Cook and serve as Plain Omelet.
More recipes with eggs, milk, breadcrumbs or butter
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.