Blue Cheese Dressing

Name: Blue Cheese Dressing
Ingredients: 2 tbsp (30 ml) lemon juice or vinegar (cider or white wine); 2/3 cup (160 ml) buttermilk; 1 cup (230 g) mayonnaise; ¾ cup (180 g) sour cream; ½ tsp salt; ½ tsp black pepper; ½ tsp garlic powder; ½ tsp onion powder; 4 oz (115 g) any variety of blue cheese

Adapted from the Buttermilk Ranch Dressing recipe.

Ingredients

2 tbsp (30 ml) lemon juice or vinegar (cider or white wine)
2/3 cup (160 ml) buttermilk
1 cup (230 g) mayonnaise
¾ cup (180 g) sour cream
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
4 oz (115 g) any variety of blue cheese

Steps

Combine all ingredients except the blue cheese and whisk until smooth and homogeneous.
Dice the blue cheese into approximately ½ inch (1 cm) cubes. Most blue cheese is crumbly, so you'll wind up with a lot of crumbs as well as larger chunks.
Pour the mayonnaise mixture into a serving container and stir in the cubes and crumbs of cheese.

More recipes with lemon, buttermilk, mayonnaise, sour cream, garlic powder, onion powder or blue cheese

Adapted from “Blue Cheese Dressing” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.