Batter II
Ingredients
- 1 cup bread flour
- 1 tablespoon sugar
- ¼ teaspoon salt
- ⅔ cup water
- ½ tablespoon olive oil
- White 1 egg
Steps
- Mix flour, sugar, and salt. Add water gradually, then olive oil and white of egg beaten until stiff.
More recipes with flour or eggs
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.