Batter

Ingredients

• 2 eggs
• 1 teaspoon salt
• ⅛ teaspoon pepper
• 1 cup bread flour
• ¾ cup milk

Steps

1. Beat eggs until light, add salt and pepper. Add milk slowly to flour, stir until smooth and well mixed. Combine mixtures.

More recipes with eggs, flour or milk

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.