Banana Nut Muffins

A recipe for banana nut muffins, based on one from the Joy of Cooking, but slightly modified.

35 min

Ingredients

• 2 eggs
• 1 tbsp honey, molasses, or sugar
• 1 cup milk (or soy milk)
• ¼ cup vegetable oil
• 2–3 bananas, mashed
• ⅔ cups (160 ml) white flour
• 1⅓ cups (320 g) whole wheat flour
• ½ tsp salt
• 2 tsp baking powder
• ½ cups (120 ml) chopped nuts (such as walnuts)
• Sugar to taste, if necessary

Steps

1. Preheat oven to 400°F (200°C).
2. Grease a muffin tin.
3. Cream together eggs, honey, milk, vegetable oil, and bananas.
4. Combine dry ingredients, then mix gently with wet ingredients. Lumpy batter is to be expected.
5. Bake for 20–25 minutes.
6. Cool.

More recipes with eggs, honey, molasses, milk, bananas, flour, baking powder or walnuts

Adapted from “Banana Nut Muffins” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.