Angel Food
Ingredients
- Whites 3 eggs
- ½ cup powdered sugar
- 1 quart cream whip
- 1½ teaspoons vanilla
Steps
- Beat eggs until stiff, fold in sugar, cream whip, and flavoring; line a mould with Delmonico Ice Cream, fill with the mixture, cover, pack in salt and ice, and let stand two hours.
More recipes with eggs, powdered sugar, cream or vanilla
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.