What to make with ginger and paprika

Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.

Also needs: flour, cornmeal, chicken

Chadian grilled fish is a popular dish in Chad known for its simplicity and flavorful taste.

Also needs: garlic, cumin, coriander, white fish

Inyama y'isugi is a traditional Rwandan dish of succulent grilled pork.

Also needs: garlic, cayenne pepper, cumin, coriander, pork

Tegabino shiro is a flavorful and versatile dip made with chickpea flour and a blend of aromatic spices.

Also needs: chickpea flour, onion, garlic, berbere, cayenne pepper

The original contributor provided the following anecdote:"On a recent trip to the Caribbean I was impressed by all the roadside Barbecue stops that spring up on weekends, where you can buy, very…

Also needs: chicken, coconut milk, lime, mint, rice, cloves

Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices.

Also needs: onion, garlic, turmeric, cumin, kale, lemon

Kik alicha is a comforting and flavorful Ethiopian split pea stew, made with yellow split peas simmered in a mild and aromatic sauce.

Also needs: split peas, onion, garlic, niter kibbeh, turmeric, cumin

Even more tangy than using buttermilk.

Also needs: garlic powder, cayenne pepper, chicken, lemon, cornmeal, shortening

Chereh tamba, also known as Gambian groundnut stew, is a flavorful and hearty stew that showcases the use of groundnuts (peanuts) as a key ingredient.

Also needs: peanuts, onion, garlic, tomatoes, bell pepper, tomato paste, chicken

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, onion, garlic, tomatoes, tomato paste, cumin, coriander

Sauce gombo is a West African stew made with okra as the main ingredient. It is typically prepared with a combination of meat or seafood, tomatoes, onions, and various spices.

Also needs: okra, chicken, palm oil, onion, tomatoes, garlic, tomato paste, nutmeg

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: garlic, onion, mustard, coriander, cumin, turmeric, thyme, vinegar, lamb

Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine.

Also needs: carrots, onion, garlic, turmeric, cumin, coriander, cayenne pepper, cabbage, potatoes

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: rice, onion, garlic, lamb, bell pepper, tomatoes, tomato paste, coriander, cayenne pepper

Mbamba soup is a flavorful and aromatic Gambian dish made with dried fish and a variety of vegetables. It is a nutritious soup that is known for its rich taste and comforting qualities.

Also needs: dried fish, palm oil, onion, garlic, tomatoes, tomato paste, pumpkin, okra, eggplant

Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices.

Also needs: onion, garlic, berbere, cumin, turmeric, cayenne pepper, mushrooms, soy sauce, lemon

Also needs: onion, chile peppers, garlic, lentils, tomatoes, broth or stock, cardamom, garam masala, mustard seed

__NOtOC__ Bunny chow is a South African street food consisting of a hollowed-out loaf of bread filled with curry.

Also needs: onion, garlic, tomatoes, curry powder, turmeric, beef, lamb, chicken, potatoes, bread

Zilzil tibs is a flavorful and tender Ethiopian dish made with marinated beef strips sautéed with aromatic spices and vegetables. It is known for its rich and spicy flavors.

Also needs: beef, onion, garlic, niter kibbeh, berbere, cayenne pepper, cumin, coriander, cardamom, lemon

Doro dabo is a savory and aromatic dish that combines tender chicken pieces with a flavorful bread. This traditional Ethiopian recipe is a delightful centerpiece for special occasions and gatherings.

Also needs: flour, yeast, niter kibbeh, eggs, chicken, onion, garlic, berbere, turmeric, cumin, cinnamon

Key wat is a flavorful and aromatic Ethiopian stew made with tender beef simmered in a rich and spicy red sauce.

Also needs: beef, niter kibbeh, onion, garlic, berbere, cayenne pepper, cumin, cardamom, coriander, cinnamon, turmeric

Also needs: vinegar, thyme, garlic powder, coriander, cumin, cayenne pepper, onion powder, allspice, garlic, beef, cilantro

Yetakelt alicha is a flavorful and comforting Ethiopian vegetable stew made with a medley of vegetables cooked in a mild and aromatic sauce.

Also needs: onion, garlic, turmeric, cumin, cayenne pepper, carrots, potatoes, green beans, cauliflower, broccoli, broth or stock

Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.

Also needs: cumin, coriander, fennel seed, mustard, garlic, garam masala, red pepper flakes, turmeric, yogurt, lemon, beef, lamb

Yataklete kilkil is an Ethiopian vegetable stew made with a variety of mixed vegetables cooked in a flavorful sauce.

Also needs: niter kibbeh, onion, garlic, turmeric, cumin, carrots, potatoes, green beans, cauliflower, broccoli, cabbage, lemon

Yetakelt wot is a flavorful and aromatic dish made with a variety of vegetables cooked in a rich and spicy sauce.

Also needs: onion, garlic, berbere, turmeric, cumin, cayenne pepper, carrots, potatoes, bell pepper, green beans, cauliflower, broccoli, broth or stock

Also needs: chicken, chile peppers, turmeric, coconut, yogurt, coriander, garlic, garam masala, cumin, cinnamon, fenugreek, curry powder, lemon, mint, coconut oil, tomatoes, potatoes, onion, mustard seed, fennel seed