What to make with carrots and chicken

Also needs: parsley

Also needs: split peas, onion, celery

No specific quantities or measurements are described here in any detail—just ingredients and method.

Also needs: celery, broth or stock, dill

Kids' vegetable purée is dish of cooked vegetables blended to a creamy paste.

Also needs: tomatoes, cucumber, milk

Booyah is a stew created in Northeastern Wisconsin by Walloon-Belgian immigrants (particularly in the Green Bay area).

Also needs: green beans, peas, cabbage, celery, tomato sauce, onion

Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk.

Also needs: butter, garlic, onion, pasta, cabbage, evaporated milk

Also needs: beef, veal, onion, leek, parsley, thyme, bay leaves

Also needs: onion, garlic, broth or stock, dill, corn, shrimp, cream, parsley

Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.

Also needs: leek, parsnip, potatoes, cucumber, butter, flour, bay leaves, bell pepper

Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice.

Also needs: garlic, chile peppers, shallot, peas, green onions, rice, tomato sauce, fish sauce, eggs

Cream and a little lemon juice and zest help kick up the flavor of ordinary chicken soup!

Also needs: broth or stock, lemon, garlic, onion, celery, cream, thyme, rosemary, bay leaves

Also needs: onion, potatoes, garlic, tomatoes, peas, cumin, wine, broth or stock, chile peppers

Also needs: white beans, butter, onion, leek, celery, eggs, cream, peas, croutons

Liberian pepper soup is a flavorful and spicy soup from Liberia.

Also needs: palm oil, onion, garlic, ginger, chile peppers, bay leaves, broth or stock, white fish, plantain

__notoc__ Zimbabwean chicken and vegetable soup is a delicious soup that combines a variety of vegetables with peanut butter and a few red pepper flakes.

Also needs: onion, broth or stock, peanut butter, tomatoes, red pepper flakes, cabbage, sweet potato, turnip, okra

Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera.

Also needs: onion, garlic, tomatoes, cinnamon, bay leaves, parsley, wine, tomato paste, celery, cloves

Also needs: veal, onion, celery, leek, garlic, parsley, thyme, bay leaves, tomatoes, tomato paste

Also needs: cranberries, spelt, sausage, kale, onion, celery, garlic, broth or stock, tomatoes, rosemary, sage, parmesan

Mafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast.

Also needs: onion, garlic, ginger, tomatoes, broth or stock, peanut butter, eggplant, sweet potato, cabbage, turnip, chile peppers, okra

Nearly all coq au vin recipes other than those altered for low-fat diets start with lardons, or their more available substitutes, unsmoked bacon or pancetta.

Also needs: onion, pancetta, pork, mushrooms, garlic, brandy, wine, broth or stock, thyme, bay leaves, butter, celery, asafoetida, parsley

Ajiaco is a quintessential dish from Bogotá, Colombia.

Also needs: broth or stock, onion, green onions, garlic, bay leaves, thyme, cumin, cilantro, tomato paste, potatoes, peas, corn, cream, sour cream, avocado, capers