What to make with butter and cardamom

Also needs: chickpea flour

Asida bil zibda is a traditional Libyan dessert that is rich, creamy, and sweet. It is made with simple ingredients and has a smooth and velvety texture.

Also needs: semolina, milk

Dharwad pedha is a unique variety of peda (milk sweet) famous all over India. There are majorly 30 different ways to make pedha/khova sweets from milk, and Dharwad peda is one of its kind.

Also needs: milk, lime

Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine.

Also needs: rice, coconut, raisins

Puran poli or vedhmi is a sweet version of stuffed chapati from the Gujarat in the Indian subcontinent. It is mainly stuffed with toor dal, but some people use chana dal.

Also needs: pigeon peas, jaggery, flour

Asoka halwa is a very famous dessert in the district of Thiruvaiyaru in Tamil Nadu, India. The traditional dish is made with moong dal, sugar, and ghee, and it is served at wedding ceremonies.

Also needs: mung beans, flour, cashews, food coloring

Also needs: coconut, jaggery, poppy seeds, rice flour

Also needs: vermicelli, milk, saffron, almonds

Also needs: carrots, cashews, raisins, cinnamon, milk

Kesari or kesari baath is a sweet dessert dish that is traditionally prepared in South India for special occasions.

Also needs: milk, semolina, jaggery, cashews, raisins

For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. However, rice flour is used in the dough instead of wheat flour. They are not fried, but steamed.

Also needs: rice flour, coconut, jaggery, raisins, cashews

Chakarai pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer.

Also needs: rice, mung beans, cashews, raisins, jaggery, milk

Arisa is a unique dish only found in state of Johor, Malaysia. It is very rare nowadays, normally only served to royalty and social elites of Johor at formal functions and celebrations.

Also needs: chicken, oats, onion, garlic, cloves, cinnamon, ginger

Lapis legit (Dutch: spekkoek) is a spice-flavored multilayered cake. A legacy of Dutch occupation in Indonesia, the cake is enjoyed during Eid ul-Fitr and Christmas celebrations.

Also needs: cloves, nutmeg, cinnamon, vanilla, eggs, condensed milk, flour

Sheer khurma is a sweet noodle soup served by Muslims in Indian and other South Asian countries to guests during the holy month of Ramadan. The recipe originally comes from Mughal-India.

Also needs: vermicelli, dates, almonds, raisins, cashews, milk, cream

Also needs: flour, baking powder, baking soda, orange, buttermilk, milk, eggs, vanilla

Koesisters are a South African Cape Malay doughnut soaked in syrup and sprinkled with coconut.

Also needs: flour, baking powder, cinnamon, ginger, anise, yeast, milk, eggs, coconut

Tradiational biryani recipes often use many ingredients, some of which may be hard to find.

Also needs: rice, chicken, onion, bay leaves, turmeric, cinnamon, curry paste, raisins, broth or stock, coriander

Also needs: rice, onion, cumin, ginger garlic paste, cinnamon, bay leaves, cloves, chile peppers, rosewater, chicken

Also needs: chicken, ginger, garlic, coriander, cumin, yogurt, onion, cloves, cinnamon, coconut milk, cream, saffron

Paneer butter masala also known as paneer makhani is a vegetarian dish from India that is also popular in the west. The dish combines paneer in a sauce quite similar to that of butter chicken.

Also needs: paneer, onion, ginger, garlic, bell pepper, tomatoes, asafoetida, turmeric, garam masala, chili powder, cumin, lemon, yogurt

This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir.

Also needs: cloves, bay leaves, onion, ginger garlic paste, chile peppers, saffron, milk, rice, dates, raisins, cashews, pistachios, almonds

Also needs: onion, yogurt, chile peppers, mint, garam masala, ginger garlic paste, chicken, cumin, rice, lemon, saffron, milk, cilantro

This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California.

Also needs: onion, garlic, chicken, potatoes, curry powder, chile peppers, paprika, cumin, garlic powder, turmeric, mustard, cinnamon, bay leaves, coconut milk, yogurt, tomatoes

Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…

Also needs: chicken, rice, onion, ginger garlic paste, chile peppers, turmeric, cashews, bay leaves, cloves, cinnamon, cumin, mint, cilantro, coriander, garam masala, coconut milk, lemon, yogurt, coconut, saffron