What to make with bay leaves and carrots

Also needs: onion, garlic, lentils

Also needs: potatoes, cucumber, onion, rice

Also needs: pork, rosemary, sage, flour, onion

Also needs: beef, onion, celery, tomatoes, tapioca starch, cloves

__notoc__ This recipe was found at Restaurant la Cascade in the Languedoc region of France.

Also needs: onion, ginger, orange, tomatoes, parsley, thyme

__notoc__ This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic part of the Cuisine of Quebec.

Also needs: ham, onion, thyme, peas, garlic, parsley, olives

Also needs: beef, veal, chicken, onion, leek, parsley, thyme

Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.

Also needs: chicken, leek, parsnip, potatoes, cucumber, butter, flour, bell pepper

Also needs: rabbit, garlic, potatoes, canned tomatoes, wine, hot sauce, peas, mixed spice

Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.

Also needs: beef, flour, marjoram, oregano, tomatoes, broth or stock, potatoes, celery

Cream and a little lemon juice and zest help kick up the flavor of ordinary chicken soup!

Also needs: chicken, broth or stock, lemon, garlic, onion, celery, cream, thyme, rosemary

Liberian pepper soup is a flavorful and spicy soup from Liberia.

Also needs: palm oil, onion, garlic, ginger, chile peppers, chicken, broth or stock, white fish, plantain

Portuguese feijoada is a type of bean, pork, and beef stew.

Also needs: black beans, pork, parsley, onion, tomatoes, garlic, butter, tomato paste, paprika, rice

Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera.

Also needs: chicken, onion, garlic, tomatoes, cinnamon, parsley, wine, tomato paste, celery, cloves

Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce.

Also needs: lamb, butter, honey, apricots, onion, breadcrumbs, thyme, eggs, parsley, wine

Pot-au-feu is a typical and rustic French dish made of low-cost beef pieces and vegetables. There are many variants in France and other countries.

Also needs: onion, turnip, celery, leek, cabbage, bouquet garni, thyme, parsley, cloves, beef

Also needs: veal, chicken, onion, celery, leek, garlic, parsley, thyme, tomatoes, tomato paste

This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.

Also needs: ham, beef, onion, celery, fennel, butter, tomatoes, wine, broth or stock, tomato paste, lemon, pasta

Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone.

Also needs: veal, onion, celery, garlic, butter, wine, broth or stock, tomato paste, anchovies, thyme, lemon, flour

Nearly all coq au vin recipes other than those altered for low-fat diets start with lardons, or their more available substitutes, unsmoked bacon or pancetta.

Also needs: chicken, onion, pancetta, pork, mushrooms, garlic, brandy, wine, broth or stock, thyme, butter, celery, asafoetida, parsley

Ajiaco is a quintessential dish from Bogotá, Colombia.

Also needs: chicken, broth or stock, onion, green onions, garlic, thyme, cumin, cilantro, tomato paste, potatoes, peas, corn, cream, sour cream, avocado, capers