White Corn Meal Cake

Ingredients

• 1 cup scalded milk
• ½ cup white corn meal
• 1 teaspoon salt

Steps

1. Add salt to corn meal, and pour on gradually milk. Turn into a buttered shallow pan to the depth of one-fourth inch. Bake in a moderate oven until crisp. Split and spread with butter.

More recipes with milk or corn

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.