Veal Croquettes
Ingredients
- 2 cups chopped cold cooked veal
- ½ teaspoon salt
- ⅛ teaspoon pepper
- Few grains cayenne
- Few drops onion juice
- Yolk 1 egg
- 1 cup thick sauce made of White Soup Stock
Steps
- Mix ingredients in order given. Cool, shape, crumb, and fry same as other croquettes.
More recipes with veal, cayenne pepper, onion, eggs or broth or stock
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.