Tomato Preserve

Ingredients

• 1 lb. yellow pear tomatoes
• 1 lb. sugar
• 2 ozs. preserved Canton ginger
• 2 lemons

Steps

1. Wipe tomatoes, cover with boiling water, and let stand until skins may be easily removed. Add sugar, cover, and let stand over night. In the morning pour off syrup and boil until quite thick; skim, then add tomatoes, ginger, and lemons which have been sliced and the seeds removed. Cook until tomatoes have a clarified appearance.

More recipes with tomatoes, ginger or lemon

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.