Tiramisu Mousse

This tiramisu mousse is so-called because its flavor profile matches tiramisu.

Ingredients

• 1 cup mascarpone cheese
• ¾ cup granulated sugar
• ¼ cup espresso, cooled
• 2 egg yolks, beaten
• 1 cup whipping cream, whipped to soft peaks
• Cocoa powder

Steps

1. Combine mascarpone cheese, sugar, espresso, and eggs. Set aside.
2. Gently fold in the whipped cream.
3. Chill until set. Before serving, dust with cocoa powder.

More recipes with cream cheese, coffee, eggs, cream or cocoa powder

Adapted from “Tiramisu Mousse” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.