Third Bread
Ingredients
- 2 cups lukewarm water
- 1 yeast cake
- ½ tablespoon salt
- ½ cup molasses
- 1 cup rye flour
- 1 cup granulated corn meal
- 3 cups flour
Steps
- Dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again, and bake as Entire Wheat Bread.
More recipes with yeast, molasses, flour or corn
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.