Teurgoule (Norman Cinnamon Rice Pudding)

Name: Teurgoule (Norman Cinnamon Rice Pudding)
Ingredients: 200 g fine granulated sugar; 175 g round-grain rice; 1 pinch of salt; ¼ tsp powdered cinnamon; 2 L whole milk

Teurgoule is a cinnamon-flavoured rice pudding that is a speciality of Normandy.

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Ingredients

200 g fine granulated sugar
175 g round-grain rice
1 pinch of salt
¼ tsp powdered cinnamon
2 L whole milk

Steps

Preheat your oven to 150°C (thermostat 2).
Mix the sugar, milk, rice, salt, and cinnamon in a terrine bowl.
Put the mix in the oven for 5 hours while making sure no one opens the oven door.
The rice must absorb approximately three-quarters of the milk and must be covered by a brown skin.
Let the pudding cool down and serve at room temperature.

More recipes with rice, cinnamon or milk

Adapted from “Teurgoule (Norman Cinnamon Rice Pudding)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.