Succotash

Name: Succotash
Yield: 6 servings
Ingredients: 2 quarts shelled lima beans; 24 ears of corn cut off the cob; 1 pound pickled pork (optional); 2 tbsp sugar (optional); 2 tbsp butter or olive oil (optional); Pepper

serves 6

Ingredients

2 quarts shelled lima beans
24 ears of corn cut off the cob
1 pound pickled pork (optional)
2 tbsp sugar (optional)
2 tbsp butter or olive oil (optional)
Pepper

Steps

If using pork, cover pork with water, and parboil it.
Add beans, then corn, sugar, butter, and pepper to taste. After corn is added, watch carefully to keep from scorching.
Serve.

More recipes with lima beans or corn

Adapted from “Succotash” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.