Spicy Chicken Casserole

Name: Spicy Chicken Casserole
Total time: 50 min
Yield: 6 servings
Ingredients: 1 can (12 oz) chili; 1 can (10 oz) condensed cream of chicken soup; 1 can (10 oz) condensed cream of celery soup; 2 cups cooked chicken, shredded; 1½ cups salsa; 1 package corn tortillas; 8 oz cheddar cheese, shredded

Spicy chicken casserole isn't that spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better.

50 min · serves 6

Ingredients

1 can (12 oz) chili
1 can (10 oz) condensed cream of chicken soup
1 can (10 oz) condensed cream of celery soup
2 cups cooked chicken, shredded
1½ cups salsa
1 package corn tortillas
8 oz cheddar cheese, shredded

Steps

Mix all ingredients except tortillas and cheese.
Layer the tortillas, chicken mixture, and cheese in baking dish. Make two layers, finishing with cheese.
Bake at 375°F for 30–40 minutes.

More recipes with chile peppers, cream, chicken, celery, salsa, tortillas or cheddar cheese

Adapted from “Spicy Chicken Casserole” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.