Spaghetti Bake

60 min · serves 8

Ingredients

• 1 pound (450 g) ground turkey or beef
• ½ onion, chopped
• 1 jar (26 oz / 730 g) spaghetti sauce
• 2 tsp Italian seasoning
• 1 package (8 oz / 225 g) cream cheese
• 2 cups cottage cheese
• ½ cup light sour cream
• 1 box (16 oz. 500 g) of spaghetti noodles
• ⅛ cup bread crumbs
• ½ cup Parmesan cheese

Steps

1. Preheat oven to 350°F (180°C).
2. Sauté ground meat with onion. When cooked through, mix in spaghetti sauce and seasoning.
3. Combine cream cheese, cottage cheese, and sour cream; mix well.
4. Cook spaghetti noodles according to package directions.
5. Spray 3-quart baking dish with cooking spray.
6. Layer half the spaghetti noodles on the bottom of the dish.
7. Spoon cheese mixture on top of noodles.
8. Layer remaining noodles on top of cheese mixture.
9. Spread meat mixture on top of second noodle layer.
10. Mix bread crumbs and Parmesan cheese and sprinkle on top.
11. Bake 30 minutes until bubbly and heated through.

More recipes with turkey, onion, tomato sauce, italian seasoning, cream cheese, cottage cheese, sour cream, pasta, breadcrumbs or parmesan

Adapted from “Spaghetti Bake” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.