Smoked Salmon Dip

serves 16

Ingredients

• 4 oz (110 g) smoked salmon
• 8 oz (225 g) low-fat cream cheese
• 2 oz (55 g) low-fat sour cream
• 1 tbsp lemon juice
• 2 tbsp green onion, chopped
• 2 tbsp basil, chopped
• 2 tbsp parsley, chopped
• 1 tbsp black pepper

Steps

1. In medium-sized bowl, crumble salmon; add cream cheese, sour cream, lemon juice, and pepper.
2. Mix until well incorporated or creamy.
3. Mix in basil and parsley.
4. Serve and enjoy.

More recipes with smoked salmon, cream cheese, sour cream, lemon, green onions, basil or parsley

Adapted from “Smoked Salmon Dip” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.