Scottish Fancies
Ingredients
- 1 egg
- ½ cup sugar
- ⅔ tablespoon melted butter
- 1 cup rolled oats
- ⅓ teaspoon salt
- ¼ teaspoon vanilla
Steps
- Beat egg until light, add gradually sugar, and then stir in remaining ingredients. Drop mixture by teaspoonfuls on a thoroughly greased inverted dripping-pan one inch apart. Spread into circular shape with a case knife first dipped in cold water. Bake in a moderate oven until delicately browned. To give variety use two-thirds cup rolled oats and fill cup with shredded cocoanut.
More recipes with eggs, butter, oats or vanilla
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.