Rum Balls

Name: Rum Balls
Ingredients: 1 cup ground vanilla wafer cookies; 1 cup pecan crumbs; 1 cup powdered sugar; 2 tbsp Dutch-processed cocoa powder; 1½ tbsp light corn syrup; ¼ cup apple juice; Powdered sugar and pecan crumbs, for coating

This recipe involves no cooking.

Ingredients

1 cup ground vanilla wafer cookies
1 cup pecan crumbs
1 cup powdered sugar
2 tbsp Dutch-processed cocoa powder
1½ tbsp light corn syrup
¼ cup apple juice
Powdered sugar and pecan crumbs, for coating

Steps

Combine ingredients.
Shape approximately 1 tbsp of dough into balls, approximately 1 inch in diameter.
Coat in powdered sugar or pecan crumbs. For best results, let age for a week or so in a tin.

More recipes with vanilla, pecans, powdered sugar, cocoa powder, corn syrup or apple juice

Adapted from “Rum Balls” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.