Rice Pudding
Ingredients
- 4 cups milk
- ⅓ cup rice
- ½ teaspoon salt
- ⅓ cup sugar
- Grated rind ½ lemon
Steps
- Wash rice, mix ingredients, and pour into buttered pudding-dish; bake three hours in very slow oven, stirring three times during first hour of baking to prevent rice from settling.
More recipes with milk, rice or lemon
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.