Rhubarb Crumble III

Name: Rhubarb Crumble III
Ingredients: 500 g (1 lb) fresh trimmed rhubarb; 75 g (3 oz) caster sugar; 2 tbsp water; 150 g (6 oz) self-raising flour; 75 g (3 oz) butter; 100 g (4 oz) brown sugar

Ingredients

500 g (1 lb) fresh trimmed rhubarb
75 g (3 oz) caster sugar
2 tbsp water
150 g (6 oz) self-raising flour
75 g (3 oz) butter
100 g (4 oz) brown sugar

Steps

Preheat oven to 190°C (375°F / gas mark 5).
Cut the rhubarb into pieces and stew for a short time with the caster sugar and water until tender.
While the rhubarb is stewing, combine the flour and butter in a bowl until it resembles fine breadcrumbs.
Stir in the brown sugar.
Place the cooked rhubarb in a deep pie dish (1 L / 2 pt).
Spoon over the crumble topping and spread out evenly
Bake crumble for about 25 mins until the crumble is golden brown.

More recipes with rhubarb, flour, butter or brown sugar

Adapted from “Rhubarb Crumble III” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.