Poppyseed Chicken

Name: Poppyseed Chicken
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces of chicken breast, boiled and diced; 1 cup mayonnaise (light or fat-free works); 1 cup sour cream (recommend light); 1 cup grated cheddar cheese; 2 cups (about 1 sleeve) crushed Ritz crackers (or similar); 3 tablespoons poppy seeds; 1 stick butter or margarine, melted

Poppyseed chicken is a savory casserole. It is simple to prepare, hearty, and a crowd favorite. Great with green beans, or a simple salad.

45 min · serves 4

Ingredients

4 pieces of chicken breast, boiled and diced
1 cup mayonnaise (light or fat-free works)
1 cup sour cream (recommend light)
1 cup grated cheddar cheese
2 cups (about 1 sleeve) crushed Ritz crackers (or similar)
3 tablespoons poppy seeds
1 stick butter or margarine, melted

Steps

Preheat oven to 350°F (175°C).
Mix chicken with mayonnaise and sour cream. Spread this in the bottom of a 9x13 inch casserole dish.
Sprinkle cheese, crackers, then poppy seeds on top.
Evenly pour melted butter on top.
Bake at 350°F (175°C) for 25 minutes.

More recipes with chicken, mayonnaise, sour cream, cheddar cheese, crackers or butter

Adapted from “Poppyseed Chicken” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.