Pineapple Side Dish

Name: Pineapple Side Dish
Total time: 60 min
Yield: 6 servings
Ingredients: 1 can (20 ounces / 600 ml) pineapple chunks; ½ cup white granulated sugar; 3 tablespoons flour; ¼ cup butter, melted; 1½ cups shredded cheddar cheese, divided; ⅔ cup coarsely crushed saltines (14 crackers)

Hot pineapple side dish is a casserole of pineapple with cheese.

60 min · serves 6

Ingredients

1 can (20 ounces / 600 ml) pineapple chunks
½ cup white granulated sugar
3 tablespoons flour
¼ cup butter, melted
1½ cups shredded cheddar cheese, divided
⅔ cup coarsely crushed saltines (14 crackers)

Steps

Preheat oven to 350°F (175˚C).
Grease a 1½ quart (1½ liter) baking dish.
Drain the pineapple, reserving ¼ cup juice; set aside.
In a small bowl, combine sugar and flour.
Add the butter and 1 cup cheese; mix well.
Gently stir in pineapple.
Pour into the prepared baking dish.
Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.
Bake, uncovered, for 30–35 minutes or until bubbly around the edges.
Remove from oven and sprinkle with remaining cheese.

More recipes with pineapple, flour, butter, cheddar cheese or crackers

Adapted from “Pineapple Side Dish” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.