Orange Delicious

Ingredients

• 2 cups sugar
• 1 cup water
• 2 cups orange juice
• 1 cup cream
• Yolks two eggs
• 1 cup heavy cream
• ¼ cup shredded candied orange peel

Steps

1. Boil sugar and water eight minutes, then add orange juice. Scald cream, add yolks of eggs, and cook over hot water until mixture thickens. Cool, add to first mixture with heavy cream beaten stiff. Freeze; when nearly frozen, add orange peel. Line a melon mould with Orange Ice, fill with Orange Delicious, pack in salt and ice, and let stand one and one-half hours.

More recipes with orange, cream or eggs

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.