Opera Caramel Frosting
Ingredients
- 1½ cups brown sugar
- ¾ cup thin cream
- ½ tablespoon butter
Steps
- Boil ingredients together in a smooth granite saucepan until a ball can be formed when mixture is tried in cold water. It takes about forty minutes for boiling. Beat until of right consistency to spread.
More recipes with brown sugar, cream or butter
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.