Nune Soup
Nune soup, also known as locust bean soup, is a typical Nigerian soup that is quick and easy to prepare. It is commonly consumed with ruam kanem (pounded yam) in the Tiv tribe.
30 min · serves 2
Ingredients
- Fresh pepper
- Fish
- Locust beans, rinsed
- Salt
Steps
- Blend pepper the pepper to a paste. Boil it for few minutes.
- Add the fish, locust beans, and salt to taste.
- Stir and cook for few minutes.
- Serve with pounded yam or akpu.
More recipes with white fish or iru
Adapted from “Nune Soup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.