What to make with iru

Nune soup, also known as locust bean soup, is a typical Nigerian soup that is quick and easy to prepare. It is commonly consumed with ruam kanem (pounded yam) in the Tiv tribe.

Also needs: white fish

__notoc__ Miyan taushe is a traditional, popular soup in Hausa homes, especially during festive seasons or when pumpkins are in season.

Also needs: beef, onion, broth or stock, pumpkin, palm oil, chile peppers

Groundnut soup, also known as "ofe epa" in the Nigerian culinary tradition, is a delicious soup made with groundnuts (peanuts) and typically enjoyed with fufu or pounded yam.

Also needs: goat, dried fish, broth or stock, peanuts, palm oil, onion, ground crayfish

Native jollof rice is a popular rice dish common among every tribe in Nigeria. It is similar to regular jollof rice, but the native version uses palm oil and other traditional Nigerian ingredients.

Also needs: tomatoes, onion, chile peppers, ground crayfish, palm oil, broth or stock, rice

Iresi eyin is one of the Yoruba versions of a palm oil rice dish also called palm oil rice/native Jollof rice. It is more accurately described as a palm oil rice.

Also needs: rice, palm oil, ground crayfish, white fish, onion, tomato paste, carrots, peas