Steps

Cut the eggplant into small pieces and soften in a pot of boiling water. Drain well.

Absorb excess water from the eggplant with paper towels, then blend with the food processor.

Transfer the eggplant purée to a pot, and stir over medium heat for 2 minutes.

Add the psyllium husk, and stir for additional 3 minutes.

Shape into desired portions.

More recipes with eggplant

Adapted from “Nigerian Eggplant Fufu” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.

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Nigerian Eggplant Fufu

Name: Nigerian Eggplant Fufu
Ingredients: 2 eggplants; 2 tablespoons psyllium husk powder

Nigerian eggplant fufu is a swallow made from eggplants Despite the dark purple colour of eggplant, it turns a dark greyish colour as in amala when cooked.

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Ingredients

2 eggplants
2 tablespoons psyllium husk powder

Steps

Cut the eggplant into small pieces and soften in a pot of boiling water. Drain well.
Absorb excess water from the eggplant with paper towels, then blend with the food processor.
Transfer the eggplant purée to a pot, and stir over medium heat for 2 minutes.
Add the psyllium husk, and stir for additional 3 minutes.
Shape into desired portions.

More recipes with eggplant

Adapted from “Nigerian Eggplant Fufu” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.