Mocha Frosting
Ingredients
- ⅓ cup butter
- 1½ cups confectioners’ sugar
- 1 tablespoon breakfast cocoa
- Coffee infusion
Steps
- Cream butter, and add sugar gradually, continuing the beating; then add cocoa and coffee infusion, drop by drop, until of right consistency to spread or force through a pastry bag and tube.
More recipes with butter, powdered sugar, cocoa powder or coffee
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.