Marshmallow Pudding à la Stanley
Ingredients
- ½ pound marshmallows
- 1 cup heavy cream
- ½ teaspoon vanilla
- ¼ cup candied cherries
- ½ cup English walnut meats
- 2 tablespoons powdered sugar
Steps
- Soak cherries in rum to cover one hour, then cut in pieces. Cut walnut meats and marshmallows in small pieces. Whip cream, add sugar and vanilla, fold in remaining ingredients. Mould and chill.
More recipes with marshmallows, cream, vanilla, cherries, walnuts or powdered sugar
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.