Marguerites II
Ingredients
- 1 cup sugar
- ½ cup water
- 5 marshmallows
- Whites 2 eggs
- 2 tablespoons shredded cocoanut
- ¼ teaspoon vanilla
- 1 cup English walnut meats
- Saltines
Steps
- Boil sugar and water until syrup will thread. Remove to back of range and add marshmallows cut in pieces. Pour onto the whites of eggs beaten until stiff; then add cocoanut, vanilla, and nut meats. Spread saltines with mixture and bake until delicately browned.
More recipes with marshmallows, eggs, coconut, vanilla, walnuts or crackers
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.