Hummus III

Name: Hummus III
Ingredients: ½ cup dried chickpeas; 5 tablespoons lemon juice; 4 tablespoons pure olive oil; 2 tablespoons tahini (sesame seed paste); 4 large cloves garlic; ¾ teaspoon salt

Ingredients

½ cup dried chickpeas
5 tablespoons lemon juice
4 tablespoons pure olive oil
2 tablespoons tahini (sesame seed paste)
4 large cloves garlic
¾ teaspoon salt

Steps

Soak chickpeas overnight.
Drain, rinse, and place chickpeas in saucepan. Just barely cover with water.
Add chopped garlic and salt.
Cook until tender (about 30 minutes) and set aside to cool.
Purée chickpeas in a blender with the oil, lemon juice, and tahini paste until smooth.

More recipes with chickpeas, lemon, tahini or garlic

Adapted from “Hummus III” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.