Hot Fudge Sauce

Hot fudge is a chocolate sauce for putting on ice cream.

5 min

Ingredients

• ½ cup (120 ml) milk
• 1 ½ cups (350 g) white granulated sugar
• 1 ½ tablespoons cocoa
• 1 dash salt
• ¾ tablespoon butter
• ½ teaspoon vanilla

Steps

1. Mix milk, sugar, cocoa and salt in a saucepan and bring to a full rolling boil.
2. Turn off heat and add butter and vanilla.
3. Let rest for a couple minutes until butter is melted. Beat with a spoon and serve.

More recipes with milk, cocoa powder, butter or vanilla

Adapted from “Hot Fudge Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.