Horseradish Sauce II

Name: Horseradish Sauce II
Ingredients: 3 tablespoons cracker crumbs; ⅓ cup grated horseradish root; 1½ cups milk; 3 tablespoons butter; ½ teaspoon salt; ⅛ teaspoon pepper

Ingredients

3 tablespoons cracker crumbs
⅓ cup grated horseradish root
1½ cups milk
3 tablespoons butter
½ teaspoon salt
⅛ teaspoon pepper

Steps

Cook first three ingredients twenty minutes in double boiler. Add butter, salt, and pepper.

More recipes with crackers, horseradish, milk or butter

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.